The United Nations General Assembly on 14 December 2022 formally recognized the importance of zero-waste initiatives and proclaimed 30 March as the International Day of Zero Waste through resolution (A/RES/77/161), to be observed annually beginning in 2023. Hence making this year’s celebration the first of its kind. Humanity generates an estimated 2.24 billion tons of municipal solid waste annually, of which only 55 percent is managed in controlled facilities. By 2050, this could rise to 3.88 billion tons per year. The waste sector is a significant contributor to greenhouse gas emissions in urban settings and biodiversity loss. Around 931 million tons of food is wasted each year, and up to 37 million tons of plastic waste is expected to enter the ocean annually by 2040. The International Day of Zero Waste aims to promote sustainable consumption and production patterns and raise awareness about how zero-waste initiatives contribute to the advancement of the 2030 Agenda for Sustainable Development. A zero-waste approach entails responsible product production, consumption and disposal in a closed, circular system. This means that resources are reused or recovered as much as possible and that we minimize the pollution of air, land, or water. Achieving zero waste requires action at all levels. Products should be designed to be durable and require fewer and low-impact materials. Manufacturers can further limit pollution and waste by opting for less resource-intensive production and transport methods. Advertising and closely managing demand can enable zero waste throughout product life cycles. Consumers can also play a pivotal role in enabling zero waste by changing habits and reusing and repairing products as much as possible before properly disposing of them. Governments, communities, industries, and other stakeholders increasingly recognize the potential of zero-waste initiatives, bolstering waste management and improving recovery systems through finance and policymaking. Zero-waste initiatives can foster sound waste management and minimize and prevent waste. This contributes to reducing pollution, mitigating the climate crisis, conserving biodiversity, enhancing food security, and improving human health.
BRIEF PERSONAL PROFILE OF ENOBONG EKWERE - ENVIRONMENTAL RIGHTS ACTIVIST/ DEVELOPMENT EXPERT IN NIGERIA.
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